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Beef Meatballs and Mushroom Sauce

Homemade meatballs have always been a family favourite in my home. My kids absolutely love this recipe and I'm sure yours will too! These meatballs are best served with spaghetti and a slice of garlic bread.


1 lb lean ground beef

1 cup chopped mushrooms

2 tsp garlic seasoning

1 egg

1/2 cup chopped onions

2 cloves garlic (minced)

1 tsp jerk seasoning

In a large bowl, combine ground beef breadcrumbs, garlic, garlic seasoning, onions, and jerk seasoning. In a separate bowl, whisk egg and then add to ground beef mixture. Scoop a 1/4 cup of ground beef and roll them into balls. Place them on a baking sheet and cook them at 325­° until brown.

Mushroom Sauce:

1 cup chopped mushroom

1 1/2 cup 2% Milk

1 can mushroom soup

1 tbsp olive oil

In a sauce pan, saute mushrooms in oil until brown. Then add milk and mushroom soup. Let simmer until ready to serve.

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