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Barbecue Chicken Salad

A great salad to serve on the side of your main course or as a nice light lunch.


6 chicken breast strips

1/3 cup corn kernels

1/2 cup black beans

1 red bell pepper (chopped)

1/4 all purpose seasoning

5 cups chopped romaine lettuce

1/3 cup barbecue sauce

1 cup of Cracker Barrel Tex Mex cheese mix

1/3 cup ranch dressing

Season chicken with all purpose seasoning and bake in oven at 350° for about 20 minutes or until fully cooked. Then break apart the chicken into smaller pieces. In a salad bowl, mix vegetables and cooked chicken breasts. Top with cheese mix and salad dressing. Serve.

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