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Cream of Pumpkin Soup

Cream of pumpkin soup is a hearty and healthy dish that doesn't only need to be enjoyed in the winter. You can have it for your lunch and/or supper anytime of year and it's just as delicious. Try this recipe out for yourselves.


1 fresh pumpkin

2 cloves garlic minced

2 cups vegetable broth

1 cup water

2 tbsp olive oil

2 tbsp garlic, pepper, and herbs seasoning

1 cup whipping cream

1/4 tsp ground black pepper

Wash and peel pumpkin and into smaller pieces. Then place the pumpkin, garlic and vegetable broth into a pot to boil until the pumpkin becomes soft. Next you pour the soup into a blender and blend until it becomes a smooth consistency. Make sure it is not lumpy or chunky. Pour the soup back into the pot and add the cream. Then stir and serve.

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