top of page
Get All the New Recipes to Your Inbox

Sparkling Grape Apple Punch

Refreshing and sweet! This is a real thirst quencher on any hot and summery day.


3 cups red grapes

1/2 cup sugar

2 cups water

4 cups apple juice

2 cups ginger ale

In a saucepan, bring grapes and sugar to a boil to create a syrup. Once the grapes have become soft and the water, sugar, and grapes have created a nice syrup, take saucepan off the heat to let it cool. When the syrup is cool, strain the syrup with a strainer and let it refrigerate for a few minutes to cool it even further. In a pitcher mix, grape syrup, 4 cups of apple juice, and 2 cups of ginger ale. Serve with ice and enjoy!

Recent Posts
Search By Tags
bottom of page